St. Nicholas was born in the 4th Century in Lycia, Asia Minor to very wealthy parents. Even as a child he was very religious. He was very young when he became a priest and he went on to become a bishop. Sadly, his parents died shortly after he was ordained. He inherited a great fortune, and he shared it generously with people in need. His giving was from the heart - he was not interested in credit or compensation. He often gave unanimously. He was dedicated to common people and emperors alike.
St. Nicholas is the patron saint of children, laborers, merchants, pawn brokers, and particularly sailors and those who work near water.
There are many stories describing his generosity. A nobleman who had lost his fortune was unable to provide dowries for his three daughters so planned to sell them into slavery. St. Nicholas galloped by their castle in the dark of night and threw a bag of gold in the window. He did this three nights in a row, providing each daughter with a dowry. Eventually, it was discovered that he had been the generous benefactor. His fame as a gift giver spread through out many lands and he has been credited with the concepts of Father Christmas and Santa Claus.
The three bags of gold represent the three golden balls found on the signage outside pawn broker's shops.
In another more gruesome story, he saved three babies, often pictured beside him. During a famine, an inn keeper had no meat to feed his customers so he cut up three children and tossed them into a brine filled pickling tub. Thankfully, St. Nicholas walked in just in time to bless the boys and bring them back to life!
During that same famine, he convinced sailors on a ship filled with grain to unload some of their cargo to feed those who were starving. They were initially reluctant since the grain had been weighed and they wanted to deliver the entire shipment. He assured them that the cargo would weigh exactly the same amount when it was delivered. It did.
As you celebrate St. Nicholas Day, give a gift from the heart. It doesn't need to be expensive. It could be a kind word, a quote that would make someone feel valued, a thank you. Or is could be a poem, or a recipe! Here's my gift to you!
Golden Bishop's Tea
4 cups black or green tea
4 cups apricot nectar
Serve hot with a honey if desired and a sprig of rosemary
and a sprinkling of nutmeg
Optional: 1 Tablespoon apricot brandy per cup
Golden Apricots, Tansy and Wheat
As you celebrate St. Nicholas Day, think gold! Decorate with golden wheat and tansy! Serve apricot or orange nut bread with Golden Bishop's Tea. Create your own golden delights!
1/2 cup sugar
2 Tablespoons fresh lavender blossoms
I cup (two sticks) butter at room temperature
2 cups almond flour
1 cup flour
Combine the sugar and fresh lavender blossoms using a food processor.
Add the butter and combine. Next add the flours.
Mix until thoroughly combined.
The batter will be soft.
Chill for 30 minutes.
Flour both sides of the dough and place between two long sheets of waxed paper.
Using a rolling pin, roll to 1/4 inch thickness. Work quickly. The dough will get soft again as you work with it.
Cut cookies with a floured cookie cutter.
Remove all the excess dough and return to the 'fridge. This will make it easier to move your shaped cookies.
Gently lift cookies onto a cookie sheet lined with baking parchment paper.
Chill the cookies on the baking sheets for 30 minutes
Set oven temperature to 300 degrees F.
Once the oven is preheated, bake for about 30 minutes. Begin checking at 20 minutes and don't let the edges of the cookies brown.
Cool on a wire rack placed.
1/2 cup confectioners sugar
1 Tablespoon water.
Mix thoroughly with a fork. Add a little more water if needed.
Keeping the cookies on the wire rack, move them over the sink if your rack fits, or place waxed paper under neath for easy clean up. This can get messy!
Use a spoon to lightly glaze the cookies. Top with lavender blossoms. Let the glaze set up and serve.
My last harvest of lavender and almond lavender cookies to celebrate the summer solstice.
One of the simplest ways to use lavender is to simply gather the stalks of lavender and tie with a ribbon. It's best to cut them as soon as the flowers are in bloom in the spring. Cut them a few inches above the woody growth so you won't harm the plant. Gather first thing in the morning after the dew has dried but before the sun becomes intense.
Hang to dry in a cool dark place.
You'll need 6 stalks of lavender
Ribbon - I've been using 3/16 inch lavender satin ribbon for all my projects. It's not too large to over power the lightness of the flowers.
Make two lavender braids using 3 stalks for each braid. When they are braided, bend into a loop. Put the two loops together to form a heart, keeping the flowers on top. Cut off the stems in the back and tie with a ribbon.
12 to 18 stalks of lavender
One egg white, beaten until frothy
1/3 Granulated sugar
Waxed paper or parchment paper
Dip just the flowers of the lavender into the egg whites to completely cover, then dip them into the sugar. Place on waxed paper or parchment paper and let dry away from heat or sun. Use as a garnish with fruit salad, lemonade, or iced tea.
Stir some fresh lavender flowers into your favorite sugar cookie recipe, vanilla ice cream or lemon sherbet.
Welcome!! I’m Mikell (pronounced Michael). If you love spicing up your life with herbs, recipes, decorating and crafts, symbolism and rituals like I do, I hope you’ll sign up for my newsletter and free Enhancing Your Life with Herbs e-book!
Mikell is a writer, artist and professional treasure hunter, finding the greatest treasures in the wonderful people who enter her life!