I just brought in some rosemary to dry for the winter. Zippy joined me in the garden, then on the porch as I cut and sorted it into bunches. As you can see, he is not happy about coming inside!
Living in Maryland has it's advantages. Last year I had rosemary available all year long. The plant is an evergreen and it flourished, even though it was a little worse for wear by midwinter. The reason I cut it was to clear the path my daughter is beginning to call a jungle so it would be easier to get through for our evening walks with Zippy! I'll dry some and share with friends.
Rosemary can be hung to dry in a cool dark place, similar to what I described for Sweet Annie. Smaller bunches can be dried in an oven if you can remember not to turn your oven on for a couple of days! Place springs of rosemary on baking sheets covered with parchment paper, set to warm or simply use the pilot light if you have a gas oven, and in a day or two the sprigs should be ready to cool and store.
If you'll go to my welcome page and type in Rosemary in the search bar, you'll find a few more uses for Rosemary! As always, my treasures are hidden so it's up to you to search!
Welcome!! I’m Mikell (pronounced Michael). If you love spicing up your life with herbs, recipes, decorating and crafts, symbolism and rituals like I do, I hope you’ll sign up for my newsletter and free Enhancing Your Life with Herbs e-book!
Mikell is a writer, artist and professional treasure hunter, finding the greatest treasures in the wonderful people who enter her life!