I started Collecting Firsts years ago, when I was weary of the same house, job, drive to work, etc., and I decided if life was going to be more varied and vibrant, it was up to me to take a more creative and proactive approach. It never occurred to me that my ‘first’ plague was in the future, or the first time watching my youngest daughter struggle with Covid 19.
On a brighter note, as she began to slowly recuperate, inspite of on going after effects, she asked me if I’d like to participate in the virtual Baltimore 26.2 mile crabby walk. At 70, I knew it would be a challenge as it was my first, but wanted to support her, so I agreed.
On Saturday, October 10, we completed our required miles and yesterday our t-shirts and medals arrived so we opened them together on a Zoom call!
We’re planning to do the turkey trot on Thanksgiving Day and run a marathon in the spring. Setting goals together has helped to make this bittersweet year a little more bearable. Even during a pandemic, there are ways to collect firsts. I hope you are all setting goals and making wonderful memories.
It’s that time again - pumpkins and pumpkin seeds!
Prepare Your Seeds
The first step in preparing the pumpkin seeds is to cut open your pumpkin! If you can find a peanut pumpkin,I think you'll be delighted! I was! They look like they are covered with peanuts and are a little sweeter than most pumpkins. And baking your own pumpkin, instead of using canned, is always worth the effort. What a difference!
Directions for baking the pumpkin are in an earlier post. Do a search on the welcome page!
Oil and Season
Add one or two tablespoons of olive oil to thoroughly coat.
The final amount will depend on the size of your pumpkin and the amount of seeds.
(about 1 teas. oil per 1/2 cup of seeds)
Add 1 teaspoon pink Himalayan sea salt and 1 teaspoon smoked paprika
(inspired by Kevin Lee Jacobs - a favorite!)
Bake and Serve
Heat oven to 350 degrees.
Spread on a cookie sheet and bake for 25 to 30 minutes. Cool and serve warm!
Watch them closely so they don’t burn but be certain to cook them until crisp so they won’t be tough!
This is on of many options. You'll find a lot of recipes for savory, as well as sweet, roasted pumpkin seeds on line. If you come up with your own variation, add it in the comments below! Enjoy!
A friend asked where I find my information on herbal legends and lore. I'be been collecting for decades, following my grandmother's example. Her journals are filled with articles, recipes, and notes. She was born in 1900 and there are pages dated from 1918 forward. Many of her notes are stained from use and the journals are falling apart, but they are priceless treasures to me!
She also gathered cards, booklets, etc, including give aways from stores. One of my favorites is a 50th anniversary edition from the Valley Rural Electric Co-op, Inc., celebrating President Franklin's Rural Electrification Order 7050.
I started collecting longer ago than I care to admit, and have 3 ring binders and journals filled with hundreds of articles, notes, and sketches. And now the internet is brimming with information, though a lot of what I've collected isn't on line - yet! I'm continuing to sketch almost every day and so on it goes!
Welcome!! I’m Mikell (pronounced Michael). If you love spicing up your life with herbs, recipes, decorating and crafts, symbolism and rituals like I do, I hope you’ll sign up for my newsletter and free Enhancing Your Life with Herbs e-book!
Mikell is a writer, artist and professional treasure hunter, finding the greatest treasures in the wonderful people who enter her life!