I just brought in some rosemary to dry for the winter. Zippy joined me in the garden, then on the porch as I cut and sorted it into bunches. As you can see, he is not happy about coming inside!
Living in Maryland has it's advantages. Last year I had rosemary available all year long. The plant is an evergreen and it flourished, even though it was a little worse for wear by midwinter. The reason I cut it was to clear the path my daughter is beginning to call a jungle so it would be easier to get through for our evening walks with Zippy! I'll dry some and share with friends.
Rosemary can be hung to dry in a cool dark place, similar to what I described for Sweet Annie. Smaller bunches can be dried in an oven if you can remember not to turn your oven on for a couple of days! Place springs of rosemary on baking sheets covered with parchment paper, set to warm or simply use the pilot light if you have a gas oven, and in a day or two the sprigs should be ready to cool and store.
If you'll go to my welcome page and type in Rosemary in the search bar, you'll find a few more uses for Rosemary! As always, my treasures are hidden so it's up to you to search!
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Welcome!! I’m Mikell (pronounced Michael). If you love spicing up your life with herbs, recipes, decorating and crafts, symbolism and rituals like I do, I hope you’ll sign up for my newsletter and free Enhancing Your Life with Herbs e-book!
Mikell is a writer, artist and professional treasure hunter, finding the greatest treasures in the wonderful people who enter her life!