MIKELL'S HIDDEN TREASURES
  • New Website Link and Free e-book and Newsletter Sign Up
  • Contact
  • Women Connect Articles

Pumpkin Cinnamon Rolls

8/31/2020

0 Comments

 
Picture
Picture
Picture
Picture

​Yesterday I used my favorite sweet bread recipe  to make pumpkins sweet rolls. Wasn't sure how they'd turn out  but my neighbors, and the Amazon delivery guy who arrived just as they were out of the oven, seemed to like them. I had planned to double the amount of pumpkin next time but have been told they are 'perfect' and 'the best ever', so I'm ready to share the recipe - tested and approved!. 

PUMPKIN SWEET BREAD DOUGH 
​Gather ingredients - listed below in bold.. 

Rinse a large bowl thoroughly  with hot water. Empty bowl.
Add:
1/2 cup very warm water (105 - 115 degrees F)
spinkle
2 teas sugar and
1 1/2 packages dry yeast (or 4 teas.) on top of the water.
Stir with a wooden spoon, not metal spoon. (This advice came from my grandmother.)
Wait for a few minutes to be certain the  yeast is active, about 5 minutes. You'll see it begin to bubble.

In a small saucepan, warm
1 cup milk
stir in 
I stick butter, sliced to melt more quickly
1 teas salt


In a separate  bowl, beat
3 eggs 
add 
2 Tablespoons sugar
and beat until lemon colored.

Add both mixtures to the large bowl with yeast. 
(milk mixture and egg mixture)
Stir in
2 cups flour
1 cup pumpkin puree
1 teas. cinnamon
grated nutmeg


Picture
Picture

Continue adding flour until stiff enough to knead, about
4 cups flour

Picture
Picture

Knead for about 10 minutes or until smooth. Place in a lightly oiled bowl, oil on all sides, cover and let rise until doubled - about 2 1/2 hours. 

While dough is rising, bring
2 sticks of butter
to room temperature and prepare the cinnamon mixture and pans. 

CINNAMON SUGAR
​

In a small bowl, mix
1 cup sugar
2 teas. cinnamon


PREPARE PANS
​

Prepare your baking pans. Lightly butter the bottoms of
4 -  8 or 9 inch round pans. 
​I use the wrappers from the sticks of butter to grease the pans.  
​
Picture
Picture

Punch down dough and roll out on lightly floured surface. Divide in half.

Roll each piece to 12" x 15" rectangle. 

Spread one stick butter on each rectangle. Sprinkle each with half of the cinnamon sugar mixture. Roll the dough, beginning at the 15 " side. Cut into one inch slices. This will give you a total of 24 rolls, 6 rolls per baking pan. 

​Place rolls into prepared pans. Cover and let rise for about 30 minutes.

Preheat oven to 350 degrees F. 

Picture
Picture

Bake for 25 minutes in middle oven rack. 

Icing
3 cups confectioner's sugar
water - add a small amount at a time

I like my icing fairly thick. Some people prefer a lighter glaze. Add just a little water slowly and mix with a fork until is the consistency you prefer. 

These are best served warm out of the oven! Share!
Picture
0 Comments



Leave a Reply.

    Picture
    Welcome!! I’m Mikell (pronounced Michael). If you love spicing up your life with herbs, recipes, decorating and crafts, symbolism and rituals like I do, I hope you’ll sign up for  my newsletter and free Enhancing Your Life with Herbs e-book!

    Categories

    All
    Art
    Collecting Firsts
    Fashion And Fabrics
    Herbs
    Holidays
    Inspiration
    Legends
    Lessons From Nature
    Maps
    Quotes
    Recipes
    Vintage

    Mikell 

    Mikell is a writer, artist and professional treasure hunter, finding the greatest treasures in the wonderful people who enter her life!

    Archives

    December 2022
    November 2022
    October 2022
    September 2022
    August 2022
    July 2022
    June 2022
    May 2022
    April 2022
    December 2021
    September 2021
    August 2021
    July 2021
    June 2021
    May 2021
    April 2021
    March 2021
    February 2021
    January 2021
    December 2020
    November 2020
    October 2020
    September 2020
    August 2020
    July 2020
    June 2020
    April 2020
    March 2020
    February 2020
    January 2020
    December 2019
    November 2019
    October 2019
    September 2019
    August 2019
    June 2019
    May 2019
    April 2019
    March 2019
    January 2019
    December 2018
    November 2018
    October 2018
    August 2018
    July 2018
    June 2018
    May 2018
    April 2018
    March 2018
    February 2018
    January 2018
    December 2017
    November 2017
    October 2017
    September 2017
    August 2017
    July 2017
    June 2017
    April 2017
    December 2016
    November 2016
    July 2016
    June 2016
    May 2016
    April 2016
    March 2016
    February 2016
    January 2016
    November 2015
    October 2015
    September 2015
    August 2015
    June 2015
    May 2015
    April 2015
    March 2015
    February 2015
    January 2015
    December 2014
    November 2014
    October 2014
    September 2014
    August 2014
    July 2014
    June 2014
    May 2014
    April 2014
    March 2014
    February 2014
    January 2014
    December 2013
    November 2013
    October 2013
    August 2013
    July 2013
    June 2013
    May 2013
    April 2013
    March 2013
    January 2013
    December 2012
    November 2012
    October 2012
    September 2012
    July 2012
    May 2012
    April 2012

    RSS Feed

  • New Website Link and Free e-book and Newsletter Sign Up
  • Contact
  • Women Connect Articles