![]() Preheat oven to 350 F Two crust home made pie dough recipe (I didn’t have enough shortening for two crusts so I made a crumb topping with I/2 stick of butter, homemade bread crumbs and a cup of cheddar cheese). Filling: 7 hard cooked eggs 3 packages frozen chopped spinach, cooked and drained thoroughly OR 5 or 6 bags of fresh spinach - use a huge skillet - it really cooks down 2 large onions, chopped 3 cloves garlic, minced ! Tablespoon olive oil Saute the onion and garlic in a large skillet until translucent Season with salt, pepper, about 1 Tablespoon fresh or 1 teas.dried oregano, 1 or 2 Tablespoons fresh chopped parsley Stir in 2 raw eggs 2 large handfuls of cheddar cheese (I LOVE extra sharp cheddar cheese so I use a lot. Add the prepared drained spinach and stir thoroughly. Preparing the pie: Make a bed of spinach in the pie shell Arrange the cooked eggs on top - one in the center and the rest like spokes on a wheel. Make sure that all the eggs are completely covered with the spinach. Top with crust or with crumb mixture. Bake for about an hour. Wonderful warm - also great cold and delightful on a picnic!
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Welcome!! I’m Mikell (pronounced Michael). If you love spicing up your life with herbs, recipes, decorating and crafts, symbolism and rituals like I do, I hope you’ll sign up for my newsletter and free Enhancing Your Life with Herbs e-book!
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MikellMikell is a writer, artist and professional treasure hunter, finding the greatest treasures in the wonderful people who enter her life! |