Lavendula officianlae, L. vera
1/2 cup sugar
2 Tablespoons fresh lavender blossoms
I cup (two sticks) butter at room temperature
2 cups almond flour
1 cup flour
Combine the sugar and fresh lavender blossoms using a food processor.
Add the butter and combine. Next add the flours.
Mix until thoroughly combined.
The batter will be soft.
Chill for 30 minutes.
Flour both sides of the dough and place between two long sheets of waxed paper.
Using a rolling pin, roll to 1/4 inch thickness. Work quickly. The dough will get soft again as you work with it.
Cut cookies with a floured cookie cutter.
Remove all the excess dough and return to the 'fridge. This will make it easier to move your shaped cookies.
Gently lift cookies onto a cookie sheet lined with baking parchment paper.
Chill the cookies on the baking sheets for 30 minutes
Set oven temperature to 300 degrees F.
Once the oven is preheated, bake for about 30 minutes. Begin checking at 20 minutes and don't let the edges of the cookies brown.
Cool on a wire rack placed.
1/2 cup confectioners sugar
1 Tablespoon water.
Mix thoroughly with a fork. Add a little more water if needed.
Keeping the cookies on the wire rack, move them over the sink if your rack fits, or place waxed paper under neath for easy clean up. This can get messy!
Use a spoon to lightly glaze the cookies. Top with lavender blossoms. Let the glaze set up and serve.
My last harvest of lavender and almond lavender cookies to celebrate the summer solstice.
One of the simplest ways to use lavender is to simply gather the stalks of lavender and tie with a ribbon. It's best to cut them as soon as the flowers are in bloom in the spring. Cut them a few inches above the woody growth so you won't harm the plant. Gather first thing in the morning after the dew has dried but before the sun becomes intense.
Hang to dry in a cool dark place.
You'll need 6 stalks of lavender
Ribbon - I've been using 3/16 inch lavender satin ribbon for all my projects. It's not too large to over power the lightness of the flowers.
Make two lavender braids using 3 stalks for each braid. When they are braided, bend into a loop. Put the two loops together to form a heart, keeping the flowers on top. Cut off the stems in the back and tie with a ribbon.
12 to 18 stalks of lavender
One egg white, beaten until frothy
1/3 Granulated sugar
Waxed paper or parchment paper
Dip just the flowers of the lavender into the egg whites to completely cover, then dip them into the sugar. Place on waxed paper or parchment paper and let dry away from heat or sun. Use as a garnish with fruit salad, lemonade, or iced tea.
Stir some fresh lavender flowers into your favorite sugar cookie recipe, vanilla ice cream or lemon sherbet.
Wheat and roses are also associated with St. Barbara.
"Barbara, the Saint, was elected of God,
She gave her bread to the poor,
Her miserly father rebuked her
And threatened her with his sword.
When he caught her with bread in her lap
She cried unto God in her fear,
God turned the sword in his hand
Into a crochet needle.
When here father demanded to see
What she concealed in her lap,
She cried unto God for help
And the bread in her lap turned to roses."
~ Translation from The Syrian
Aconite - Aconitum napellus
© Mikell Y. Worley, Aconite, Watercolor sketch, 3' x 5"
monkshood, mousebane, wolf's bane, woman's bane,
Wolf's bane is a member of the Ranunculus family, as is the seemingly innocent buttercup. But beware. All members of this family, over 500 varieties, are poisonous.
Aconite, from the Greek work akon, meaning dart or javelin, was used on the tips of arrows to kill wolves. Legend states that the arrows never missed their mark and death from the plant's poison was immediate. I can't help but wonder who gathered and prepared the arrows, as all parts of the plant are extremely poisonous even to the the touch.
Monkshood remind me of delphiniums - same family - and both are grown in gardens as ornamental flowers. You won't find them in mine. The story of the gardener is more than enough to deter me. The original headline was that he had merely brushed past the plant and the result was death, The reputation for the herb's toxicity is enough to convince me to keep my distance.
~ Erica Jong
wearing your small green cowl,
little friar, little murderer,
from your roots
to your deep purple flowers,
for a poisonous
A few leaves
in the salad,
a few seeds
in the soup,
a thick root
& it is all over.
Let the lover beware
who buys you
for love philters;
the dose is deceptive.
One pinch may lead to passion
but two will surely lead
Yet you twinkle
little blue bell
at the edge
of the garden,
wearing no warning
about your slim green neck.
Wolfbane, Friar’s cap,
Chariot of Venus--
how many may claim
to be poisonous
head to toe?
belongs to you.
"My mission is
to help others see and cherish the beauty,
romance and treasures within and around them
that are often dismissed or completely overlooked."
Do The Write Thing
Fashion And Fabrics
Lessons From Nature
Pay It Forward
Take The Rose Instead
Mikell is a writer, artist and professional treasure hunter, finding the greatest treasures in the wonderful people who enter her life!