The legend states, "those who kiss under the mistletoe
Wheat and roses are also associated with St. Barbara.
"Barbara, the Saint, was elected of God,
She gave her bread to the poor,
Her miserly father rebuked her
And threatened her with his sword.
When he caught her with bread in her lap
She cried unto God in her fear,
God turned the sword in his hand
Into a crochet needle.
When here father demanded to see
What she concealed in her lap,
She cried unto God for help
And the bread in her lap turned to roses."
~ Translation from The Syrian
It’s that time again - pumpkins and pumpkin seeds!
Prepare Your Seeds
Directions for baking the pumpkin are in an earlier post. Do a search on the welcome page!
Oil and Season
The final amount will depend on the size of your pumpkin and the amount of seeds.
(about 1 teas. oil per 1/2 cup of seeds)
(inspired by Kevin Lee Jacobs - a favorite!)
Bake and Serve
Spread on a cookie sheet and bake for 25 to 30 minutes. Cool and serve warm!
Watch them closely so they don’t burn but be certain to cook them until crisp so they won’t be tough!
She also gathered cards, booklets, etc, including give aways from stores. One of my favorites is a 50th anniversary edition from the Valley Rural Electric Co-op, Inc., celebrating President Franklin's Rural Electrification Order 7050.
I started collecting longer ago than I care to admit, and have 3 ring binders and journals filled with hundreds of articles, notes, and sketches. And now the internet is brimming with information, though a lot of what I've collected isn't on line - yet! I'm continuing to sketch almost every day and so on it goes!
2 Tablespoons fresh lavender blossoms
I cup (two sticks) butter at room temperature
2 cups almond flour
1 cup flour
Combine the sugar and fresh lavender blossoms using a food processor.
Add the butter and combine. Next add the flours.
Mix until thoroughly combined.
The batter will be soft.
Chill for 30 minutes.
Flour both sides of the dough and place between two long sheets of waxed paper.
Using a rolling pin, roll to 1/4 inch thickness. Work quickly. The dough will get soft again as you work with it.
Cut cookies with a floured cookie cutter.
Remove all the excess dough and return to the 'fridge. This will make it easier to move your shaped cookies.
Gently lift cookies onto a cookie sheet lined with baking parchment paper.
Chill the cookies on the baking sheets for 30 minutes
Set oven temperature to 300 degrees F.
Once the oven is preheated, bake for about 30 minutes. Begin checking at 20 minutes and don't let the edges of the cookies brown.
Cool on a wire rack placed.
1/2 cup confectioners sugar
1 Tablespoon water.
Mix thoroughly with a fork. Add a little more water if needed.
Keeping the cookies on the wire rack, move them over the sink if your rack fits, or place waxed paper under neath for easy clean up. This can get messy!
Use a spoon to lightly glaze the cookies. Top with lavender blossoms. Let the glaze set up and serve.
"My mission is
to help others see and cherish the beauty,
romance and treasures within and around them
that are often dismissed or completely overlooked."
Do The Write Thing
Fashion And Fabrics
Lessons From Nature
Pay It Forward
Take The Rose Instead
Mikell is a writer, artist and professional treasure hunter, finding the greatest treasures in the wonderful people who enter her life!