I usually think of pastels when I thing of Easter eggs
but this recipe came up when I was researching holidays and the color red.
Easter eggs are dyed red for Greek Orthodox and Eastern Catholic Churches. The red of the egg symbolizes the blood of Christ, the hard outer shell represents the the sealed tomb, and the cracking of the shell symbolizes the resurrection of Christ.
6 cups water
skins removed from 12 yellow onions
2 Tablespoons white vinegar
1 dozen large white eggs
! Tablespoon olive oil
Combine water, onion skins, and vinegar in a large pot. Bring to a boil. Lower hea, cover, and simmer for about 30 minutes, stirring occasionally.
Cool completely and remove and discard skins.
Add raw eggs to dye, bring to a boil, then lower heat to a simmer and cook for 15 minutes.
Cool and rub eggs with olive oil to make them shiny. Store in refrigerator until ready to eat.
"My mission is
to help others see and cherish the beauty,
romance and treasures within and around them
that are often dismissed or completely overlooked."
Mikell is a writer, artist and professional treasure hunter, finding the greatest treasures in the wonderful people who enter her life!